Avacado Mayo

Ingredients:

Avocado – ¼ of a fruit

Salt – ½ teaspoon + 1 pinch

Pepper powder – ¼ teaspoon

Lemon juice – 1 teaspoon

Olive oil – 1 cup

Milk - ½ cup

Dijon mustard – 1 tablespoon

Method:

1. Add all ingredients (except avocado) to a blender or mixer grinder and grind till smooth.
2. Add avocado and grind until it is incorporated.
3. Avocado-mayo is ready to be spread on your bread or used as a dip.