A sambar made primarily with small onions & freshly prepared masala.

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A different kuzhambu with mixed taste of sesame seeds & tinge of pepper.

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A thick gravy comprising of a combination of vegetables cooked in a fresh ground masala.

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Aromatic gravy with freshly ground masala.

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A tangy kuzambu made with curry leaves...

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A nutritious & tasty kuzhambu with spinach. Can be served with hot rice/served as a side eat.

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A nutritious rice accompaniment with the goodness of spinach.

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A kuzhambu perfect make when you have a cold/body ache/ winter season, made with a dash of medicinal spices.

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A kuzhambu with all the goodness of pepper.

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A buttermilk based kuzhambu made with soaked & ground masala.

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A tasty kuzhambu made with omam (ajwain), aids in digestion.

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A tangy & tasty tamarind gravy to go with your rice...

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A deliciously lip smacking sambar made with bitter guard & channa...

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A tangy kuzambu with soaked dal balls.

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A delicious & nutritious gravy packed with loads of vegetables.

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A festival make, made on the occasion of festival called 'thiruvadarai' & hence the name.

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A delicious kuzambu with all the goodness of fenugreek.

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A kuzhambu made with buttermilk & fenugreek seeds.

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