A sambar made primarily with small onions & freshly prepared masala.
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A different kuzhambu with mixed taste of sesame seeds & tinge of pepper.
A thick gravy comprising of a combination of vegetables cooked in a fresh ground masala.
Aromatic gravy with freshly ground masala.
A tangy kuzambu made with curry leaves...
A nutritious & tasty kuzhambu with spinach. Can be served with hot rice/served as a side eat.
A nutritious rice accompaniment with the goodness of spinach.
A kuzhambu perfect make when you have a cold/body ache/ winter season, made with a dash of medicinal spices.
A kuzhambu with all the goodness of pepper.
A buttermilk based kuzhambu made with soaked & ground masala.
A tasty kuzhambu made with omam (ajwain), aids in digestion.
A tangy & tasty tamarind gravy to go with your rice...
A deliciously lip smacking sambar made with bitter guard & channa...
A tangy kuzambu with soaked dal balls.
A delicious & nutritious gravy packed with loads of vegetables.
A festival make, made on the occasion of festival called 'thiruvadarai' & hence the name.
A delicious kuzambu with all the goodness of fenugreek.
A kuzhambu made with buttermilk & fenugreek seeds.