Ginger garlic paste – 1 teaspoon
Soya sauce – 1 tablespoon
Olive oil – 1 tablespoon
Crushed pepper – 2 to 3 teaspoons
Basmati rice – 2 cups
Water – 4 cups
Salt – 2 teaspoons
Veges:
Carrot – 2
Beans – 10
Yellow capsicum – ½
French onion – 1 cup
Onion – 1