Roasted Potato Slices

Ingredients:

Potato – 2 large ones

Chilli powder – ½ teaspoon

Sambar powder – ½ teaspoon

Turmeric powder - ¼ teaspoon

Salt – ½ teaspoon

Rice flour – 1 tablespoon

Besan (Kadalai maavu) – 1 tablespoon

Ginger – ½ inch piece (grated)

Garlic – 1 clove (grated)

Curry leaves – 10

Method:

1. Cut potatoes into slices. (Neither too thin nor too thick)
2. Add the ground ingredients & the remaining ingredients.
3. Mix well & keep aside for 15 minutes.
4. Heat dosa tawa & place about 10 -12 potato pieces.
5. Pour around a teaspoon of oil & keep in medium flame.
6. Turn sides around & fry till golden brown.
7. Serve hot with rice & kuzambu.