Pasta – 2 cups (any type)
Onion – 1 (preferably white onions)
Garlic - 1 big or 2 small clove
Oregano - ¾ teaspoons
Cream cheese – 1 tablespoon
Thickened cream – 1 tablespoon
Olive oil – 2 teaspoons
Pepper – freshly crushed on top