One of the festival makes, simple yet delicious...
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Payasam made with green peas...
s used in a different way.
Homemade Kanji powder...
A payasam made with sago aka sabudhana. An ideal make for fasting days.
Payasam made with macroni pasta, served chilled or hot tastes great.
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A sweet make with broken rice rava and thickened cream.
Delicious payasam made with vermicelli in minutes...
