A lemony rasam made with apple.

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Rasam made with beetroot stock

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Rasam with chickpeas and its stock.

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Rasam for a change made with drumstick.

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Rasam made with ginger, aids digestion....

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A variant from the regular rasam.

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A real quick rasam, could be served as an appetizer/soup too.

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Rasam made with freshly ground spices...

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Rasam made with cumin seeds as its primary ingredient.

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A tangy one with tomatoes, lemon juice & the hint of ginger.

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Rasam made with buttermilk...

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Rasam made with specially ground powder. Goes perfect with any thogayal...

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Rasam made with the skin & juice of orange.

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Rasam with sweetness of pineapples...

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Rasam with the tartness and sweetness of plums...

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Serve with hot rice or as an appetizer.

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With the goodness of pepper.

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A simple traditional rasam most popular/regular make south indian rasam.

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Rasam made with Banana stem...

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Rasam made with small onions...

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A festival make, bitter rasam made with the goodness neem leaves.

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