Peanut Sundal

Ingredients:

Raw peanuts – 500 gms

Salt – 1 ½ teaspoons

Special masala powder – 3 teaspoons

Coconut (grated) – 3 teaspoons

Tempering:

Oil – 1 teaspoon

Mustard seeds – ½ teaspoon

Curry leaves – 5 or 6

Red chillies – 2 (broken into halves)

Method:

1. Soak peanuts for 4 to 5 hours.
2. Pressure cook for 2 or 3 whistles, once cooled drain excess water.
3. Heat oil in a deep pan, add mustard seeds and allow spluttering.
4. Add curry leaves, red chillies and after a minute boiled peanuts, special masala powder, grated coconut.
5. Sauté for a couple of minutes until contents get evenly mixed.
6. Peanut sundal is ready to serve.