Homemade Honey Oat Bar

Ingredients:

Rolled oats – 1½ cups

Almonds – ½ cup

Walnuts – ½ cup

Dark Chocolate chips – 1/3 cup

Honey – ½ cup

Coconut oil – ½ cup

Method:

1. Roughly chop the almonds and the walnuts (or) blend for a few seconds in the food processor.
2. Heat a flat plan & add to it coconut oil, chocolate chips & honey.
3. As the chocolate chips start to melt add in the chopped nuts & rolled oats.
4. Grease a baking tray and line it with baking paper (This ensures the baking paper sticking onto the plate).
5. Transfer the mixture and flatten out with a spatula.
6. Cover with another piece of baking paper & flatten evenly using the bottom of a cup.
7. Refrigerate for a couple of hours of preferably overnight.
8. Remove from refrigerator and cut into bars of desired size.