Onion - 1
Tomato - 1
Curry leaves - 6
Salt - 2 teaspoons
Sambar powder - 2 teaspoons
Corriander leaves - to garnish
Mustard seeds - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Fenugreek seeds - 1/2 teaspoon
Kadalai maavu (Besan) - 1&1/2 teaspoons
Special masala powder - 1 teaspoon.