Thick Aval (flattened rice) – 100 gms
Yoghurt – 250 ml
Ginger – 1-inch piece (finely chopped)
Coriander leaves – 1 teaspoon (finely chopped)
Curry leaves – 10 (finely chopped)
Carrot – 1 (grated)
Hing – ¼ teaspoon
Salt – ½ teaspoon
More milagai – 1 (crushed)