Instant Besan (Gram flour) Dhokla in a jiffy.

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Tiny healthy steamed rice balls.

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Traditional Uppu Seedai baked - for those who don't prefer deep frying...

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Crispy batata vadas made using minimal oil in paniyaram tawa.

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Masala vada made with beetroot.

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A simple, humble yet lip smacking healthy snack.

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Crispy masala coated peanuts made 2 ways - microwave & deep fried.

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A crispy snack made with gram & rice flour.

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Pakoras made with shredded cabbage,, a perfect tea time snack.

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A less oily, crispy & filling snack made with bread and aloo masala.

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An easy to make after school snack...

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Cheesy garlic bread made with bread.

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A perfect snack for your cup of tea made with bread & paneer.

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Fusion of corn chips & traditional chutneys & masalas...

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Creamy corn gravy on toasted bread.

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Pakoras made with ground corn kernals.

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Cauliflower coated with gram flour batter & deep fried.

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A crispy & tasty snack made from potatoes.

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A crunchy and filling chat made with sprouts...

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Buttermilk made by grinding cucumber together..

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Ideally made during Diwali, helps to digest all the oily snacks & sweets consumed.

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Corn snack - crunchy on the outside & soft inside.

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A very popular road side snack in eastern parts of India.

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A delicious crispy snack made with left over idli batter and left over rice.

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A perfect accompaniment for your evening filter coffee...

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Left over idlis made tasty.

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Crispy Potato chips made with minimal oil in microwave.

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Thattai made with the goodness of oats.

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Crispies with flavour of omam (ajwain)...

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Great tea time snack...

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Aka Thool pakoda in southern parts of India, a crispy evening snack...

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Oven baked less oil healthy and yummy starter...

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Mouth watering...

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Masala vada made with soaked & ground dals.

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Ribbon made with ragi flour.

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Traditional Ribbon pakoda.

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Popular sandwich with a twist...

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Made with rice flour & gram flour.

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The Indian Burger - Batata vada made in appe pan with less oil.

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Crispy & tasty cutlets made with raw banana.

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