Instant Besan (Gram flour) Dhokla in a jiffy.
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Tiny healthy steamed rice balls.
Traditional Uppu Seedai baked - for those who don't prefer deep frying...
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Crispy batata vadas made using minimal oil in paniyaram tawa.
Masala vada made with beetroot.
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A simple, humble yet lip smacking healthy snack.
Crispy masala coated peanuts made 2 ways - microwave & deep fried.
A crispy snack made with gram & rice flour.
Pakoras made with shredded cabbage,, a perfect tea time snack.
A less oily, crispy & filling snack made with bread and aloo masala.
An easy to make after school snack...
Cheesy garlic bread made with bread.
A perfect snack for your cup of tea made with bread & paneer.
Fusion of corn chips & traditional chutneys & masalas...
Creamy corn gravy on toasted bread.
Pakoras made with ground corn kernals.
Cauliflower coated with gram flour batter & deep fried.
A crispy & tasty snack made from potatoes.
A crunchy and filling chat made with sprouts...
Buttermilk made by grinding cucumber together..
Ideally made during Diwali, helps to digest all the oily snacks & sweets consumed.
Corn snack - crunchy on the outside & soft inside.
A very popular road side snack in eastern parts of India.
A delicious crispy snack made with left over idli batter and left over rice.
A perfect accompaniment for your evening filter coffee...
Left over idlis made tasty.
Crispy Potato chips made with minimal oil in microwave.
Thattai made with the goodness of oats.
Crispies with flavour of omam (ajwain)...
Great tea time snack...
Aka Thool pakoda in southern parts of India, a crispy evening snack...
Oven baked less oil healthy and yummy starter...
Masala vada made with soaked & ground dals.
Ribbon made with ragi flour.
Traditional Ribbon pakoda.
Popular sandwich with a twist...
Made with rice flour & gram flour.
The Indian Burger - Batata vada made in appe pan with less oil.
Crispy & tasty cutlets made with raw banana.