Corn on Toast

Ingredients:

Boiled Corn kernels – 1½ cups

Garlic – 2 small or 1 big clove (grated)

Maida (Plain flour) - 1 tablespoon

Green chillies – 1 (finely chopped)

Salt - ½ teaspoon

Butter - 1 teaspoon

Milk – 1 cup

Water - ¼ cup

Mixed Italian herbs – ¼ teaspoon

Coriander leaves – 1 teaspoon (finely chopped)

Dried parsley - ½ teaspoon

Grated cheese - 1 tablespoon

For the Toast:

Bread - 2 slices

Method:

1. Heat butter in a flat pan, add chopped garlic, green chillies & fry for few seconds.
2. Add maida and fry for a few seconds (until slightly golden brown).
3. Add milk & stir in contents without lumps.
4. Once the mixture starts to thicken, add the boiled corn kernels, salt, mixed Italian herbs, dried parsley & mix in well.
5. Add grated cheese, mix well and allow to cook for a few seconds.
6. Garnish with chopped corriander leaves & serve on toasted bread slices.