Maida aka Plain flour – 2 cups
Milk – 4 cups
Sugar – ¾ cup
Saffron powder - a pinch
Condensed milk - 1 tin
Cardamom powder – ¾ teaspoon
Oil – to deep fry pooris
Ghee – 2 teaspoons
Cashews – 5 (broken to small pieces)
Suggestion: Keep in freezer compartment for about 15 minutes before serving.