Broccoli – 1 whole flower
Atta (wheat flour) – 2 cups
Ginger - ½ inch piece (grated)
Garlic - 1 big clove (grated)
Salt - 1¼ teaspoon
Cumin seeds - 1 teaspoon
Oil (or) Ghee - 10 to 12 teaspoons
Powders:
Chilli powder – ½ teaspoon
Garam masala powder – 1 teaspoon
Turmeric powder – ¼ teaspoon