Paneer cubes – 1 ½ cups
Onions – 2 (finely chopped)
Tomatoes – 2 (finely chopped)
Mint leaves – ½ bunch (finely chopped)
Coriander leaves – 2 teaspoons (finely chopped)
Oil – 2 teaspoons
Salt – 1 ¾ teaspoons
Curd – 1 tablespoon
Powders:
Chilli powder – ½ teaspoon
Corrinader powder – 1 ½ teaspoon
Turmeric powder – ¼ teaspoon
Seasoning:
Bay leaf – 1
Cinnamon – 1
Cloves – 1
Grind together:
Garlic – 2 small cloves (or) 1 big clove
Ginger – 1 inch piece
Pepper - 1 teaspoon
Cumin seeds – ½ teaspoon