Pudina Rasam
Makes: 4 serves
Makes: 4 serves
Tuar dal – 5 teaspoons
Coriander leaves – 2 teaspoons
Tempering:
Ghee – 1 teaspoon
Mustard seeds – 1 teaspoon
Garlic – 2 cloves (finely chopped)
Grind to paste:
Salt – 2 teaspoons
Turmeric powder – ¼ teaspoon
Tomato – 1 roughly chopped
Tamarind – small lemon sized
Roast and Grind:
Mint leaves – 2 sprigs
Coconut – 2 teaspoons (grated)
Curry leaves – 10
Pepper – 1 teaspoon
Cumin leaves – 1 teaspoon
Coriander leaves – 1 teaspoon
Red chillies - 2