Cabbage – ½ kg
Salt – 1 ½ teaspoon
Oil – 1 teaspoon
Curry leaves - 5
Turmeric powder – ½ teaspoon
Hing – ¼ teaspoon
Mustard seeds – 1 teaspoon
Special masala powder – 2 teaspoons
Coconut - 3 teaspoons (grated)