Black lentils (Kala dal or black urad dal) - 1 ½ cups
Moong dal – ½ cup
Onion – 1
Tomatoes – 2
Salt – 2 teaspoons
Kasuri methi – 1 teaspoon (finely crushed)
Coriander leaves – 2 teaspoons (finely chopped)
Milk – 2 tablespoons
Oil – 1 teaspoon
Butter – 1 teaspoon
Cumin seeds – ½ teaspoon
Powders:
Chilli powder – ½ teaspoon
Coriander powder – 2 teaspoons
Turmeric powder – ¼ teaspoon
Garam masala powder – ½ teaspoon
Coarsely grind:
Green chillies – 2
Garlic – 1 big (or) 2 small cloves
Ginger – 1 inch piece