Ingredients:
Rice – 2 cups
Mixed veges – 1 ½ cups
(Carrot, beans, cabbage – finely chopped)
Red chillies – 10
Garlic – 3 big cloves (finely chopped)
Soya sauce – 1 teaspoon
Salt – ¾ teaspoon
Chilli sauce – 1 teaspoon
Spring onion – 5 (finely chopped)
Olive oil – 3 tablespoons
Method: