Cucumber Tamatar Subzi

Ingredients:

Cucumber – 2 medium sized

Onion – 1 small

Tomato – 1 medium sized

Mint leaves – 10 (optional)

Salt – 1 teaspoon

Corriander leaves – 1 teaspoon (finely chopped)

Ginger garlic paste – 1 teaspoon

Powders:

Chilli powder – ¾ teaspoon

Coriander powder – 2 teaspoons

Garam masala powder – ½ teaspoon

Turmeric powder – ¼ teaspoon

Method:

1. Chop all veges to small cubes.
2. Heat oil in a non-stick kadai and add cumin seeds, fry till golden brown.
3. Add ginger garlic paste and fry till raw smell vanishes.
4. Add onions and all powders mentioned, saute for 2 minutes.
5. Add tomato pieces and salt (mint leaves if using), saute until oil separates.
6. Add cucumber cubes along with ½ cup of water.
7. Cook closed for 5 to 7 mins until the cucumber pieces look cooked. (They would look transparent)
8. Garnish with coriander leaves and serve hot with rotis.