Carrot – 1
Potato - 1
Drumstick – 1 (cut into inch long pieces)
Channa (chickpea) – ½ cup
Brinjal - 1
Tamarind – lemon sized ball
Sesame Oil – 2 teaspoons
Hing - ¼ teaspoon
Mustard seeds – 1 teaspoon
Fenugreek seeds – ½ teaspoon
Turmeric powder – ½ teaspoon
Cooked tuar dal – 2 tablespoons
Salt – 2 teaspoons
Roast & grind:
Coconut – 1 tablespoon
Dhania – 3 teaspoons
Channa dal – 4 teaspoons
Red chillies – 3
Curry leaves – 10