Rice flour – ¼ cup
Wheat flour - ¼ cup
Jaggery – ½ cup
Elaichi powder – ¼ teaspoon
Grated coconut - ¼ cup (loosely packed)
Salt - a pinch
Water - ¼ to ½ cup
Baking soda - ¼ teaspoon
Ghee - 7 to 10 teaspoons