Cooked Channa – 1½ cups
Onions – 2 small or 1 big one (finely chopped)
Tomatoes – 2 small ones (finely chopped)
Turmeric powder – ¼ teaspoon
Salt – 1 teaspoon
For Chole Masala Powder:
Cardamom – 2
Cinnamon – 1 inch piece
Pepper – ½ teaspoon
Cumin seeds – 1 teaspoon
Coriander seeds – 1 teaspoon
Fennel seeds – ¼ teaspoon
Bay leaf – 1
Cloves – 4
Red chillies – 2
Tempering:
Oil - 2 tablespoons
Cumin seeds – ½ teaspoon
Garlic – 1 big or 2 small cloves (grated)
Ginger – ½ inch piece (grated)
Garnish:
Corriander leaves - 2 teaspoons (finely chopped)
Kasoori methi – 1 teaspoon