Chappathi Noodles

Ingredients:

Left over Chappathis – 6

Onion – 1 (sliced lengthwise)

Chopped Capsicum & cabbage – 1 cup approx

Black salt – a pinch

Red chilli powder – ½ teaspoon

Pav bhaji masala - 1 teaspoon

Turmeric powder - ¼ teaspoon

Salt – ¾ teaspoon

Coriander leaves – 2 teaspoons (finely chopped)

Tempering:

Oil – 3 tablespoons

Mustard seeds – ½ teaspoon

Cumin seeds – ½ teaspoon

Fennel seeds - ¼ teaspoon

Curry leaves – 5 or 6 leaves

Method:

1. Cut chappathis into halves and slice into thin strips.
2. Heat oil in a deep pan, add ingredients mentioned under tempering.
3. Add sliced onions along with black salt, pav bhaji masala, turmeric powder and fry for a minute.
4. Add chopped cabbage and capsicum along with salt and cook keeping closed iwth a lid for a minute.
5. Add the chappathi noodles and give a good stir to coat the chappathi strips with the masala, cook for a minute or 2.
6. Garnish with coriander leaves and serve hot.