Ingredients:
Ingredients:
Ellu (sesame seeds) - 1 tablespoon
Curry leaves - 10
Small onions – 1 cup
Turmeric powder - ¼ teaspoon
Tamarind – lemon sized ball
Salt – 1 teaspoon
Tempering:
Sesame oil – 3 tablespoon
Mustard seeds – 1 teaspoon
Fenugreek seeds – ¼ teaspoon
Roast & Grind:
Sesame oil - 1 teaspoon
Urad dal - 1 teaspoon
Channa dal – 2 teaspoons
Cumin seeds – 1 teaspoon
Red chillies - 2
Curry leaves - 10
Method:
Method:
- Prepare tamarind extract soaking lemon sized tamarind in 2 glasses of water approx.
- In a flat pan roast the ingredients mentioned under roast & grind to golden brown in a teaspoon of sesame oil
- In the same pan dry roast sesame seeds until they splutter.
- Allow the roasted ingredients to cool down and grind to fine powder.
- Heat sesame oil in a deep pan, add mustard seed & fenugreek seeds, fry till mustard splutters & fenugreek seeds turn golden brown.
- Add small onions, curry leaves & fry till golden brown (approx a min or 2).
- Add tamarind extract along with turmeric powder & salt, allow boiling for until raw smell vanishes (for approx. 5 to 7 mins)
- Add the ground powder & allow boiling for a further minute or 2.
- Serve hot with rice & ghee.