Innovative Idlis
Makes: 4 of each type
Makes: 4 of each type
Carrot, Cheese and Masala Idlis:
Ingredients:
Idli batter - 12 tablespoons
Sesame oil - 2 teaspoons
For Masala Idlis:
Yield: 4
Left over potato masala or chettinad potatoes or even plain potato curry - 1 small cup
For Cheese Idlis:
Yield: 4
Cheese – ½ cup (grated)
For Carrot Idlis:
Yield: 4
Carrot - 1 small (grated)
salt - a pinch
Method:
Suggestions:
Cheese idli's - can be served with tomato sauce, kids would love it.
Carrot and Masala Idlis - could be served with mint chutney.