Red capsicum – 1 big (chopped into squares)
Green capsicum – 1 big (chopped into squares)
Salt – 1 teaspoon Oil – 2 tablespoons (for subzi) + 1 teaspoon (for frying onions)
Cumin seeds – 1 teaspoon
Powders:
Chilli powder – ¾ teaspoon
Corriander powder – 1½ teaspoons
Garam masala powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
To Grind:
Chopped Onion – ½ cup
Sesame seeds – 1 tablespoon
Roasted peanuts – ¼ cup
Fennel seeds – ½ teaspoon
Garnish:
Corriander leaves – 1 tablespoon (finely chopped)