Seppankizangu – ½ kg
Chilli powder – 1 teaspoon
Hing - ¼ teaspoon
Curry leaves – 10
Salt – 1 ½ teaspoon
Oil – 1 tablespoon
Mustard seeds – 1 teaspoon
Cumin seeds – ½ teaspoon
Turmeric powder – ½ teaspoon
Special masala powder – 2 teaspoons
Coconut oil - 1 teaspoon