Left over idli batter – 1 cup
Left over rice – 1 cup
Rice flour - 2 tablespoons
Salt – ½ teaspoon (as idli batter already holds salt in it)
Onion – 1 small sized (finely chopped)
Corriander leaves - 1 teaspoon (finely chopped)
Curry leaves - 10
Green chilly – 1 (finely chopped)
Pepper powder – ½ teaspoon