Add curry leaves, green chillies & red chilli. (break chillies into halves)
Add the grated coconut & fry for a minute.
Cook the rice with 3 cups of water also adding a drop of gingerly oil (nalla ennai), this helps the rice to cook without the grains sticking to each other.
Allow the cooked rice to cool completely.
Add the rice, cooked mixture, ground nuts & cashews together & mix well.