Mushrooms – 250 gms approx. (chopped into quarters)
Onion – 1 big (finely chopped)
Tomato – 1 big (finely chopped)
Fresh (or) Frozen methi – ½ cup
Thick yoghurt – ½ cup
Oil – 2 teaspoons
Cumin seeds – ½ teaspoon
Coriander leaves – 2 teaspoons (finely chopped)
Turmeric powder – ¼ teaspoon
Grind coarsely:
Garlic – 1 clove
Ginger – one inch piece
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoons
Garam masala powder – ½ teaspoon