Methi Peas Biriyani
Makes: 3 to 4 serves
Makes: 3 to 4 serves
Onion – 2
Tomatoes – 2
Potatoes - 2 (cut into mid sized cubes)
Methi leaves – a handful (finely chopped)
Frozen green peas – a handful
Oil – 10 teaspoons
Rice- 1½ cup
Cinnamon – 2 pieces
Cloves – 5 pieces
Bay leaves – 3 pieces
Cardamom – 2 pieces
Lemon juice – 1 teaspoon
Yoghurt – 1 scoop
Salt – 2½ teaspoons
Wash & finely chop:
Corriander leaves – ½ a bunch
Mint leaves – 1 bunch
Grind to paste:
Garlic – 3 cloves
Ginger – 1 inch piece
Powders:
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoons
Garam masala powder – 1 teaspoon
Chilli powder – 1 teaspoon