Pudalangai (Snake gourd) – 300 gms (chopped)
Moong dal – ½ cup
Turmeric powder – ¼ teaspoon
Hing - ¼ teaspoon + ¼ teaspooon
Salt – 1 ½ teaspoon
Roast and grind to paste:
Coconut – 5 teaspoons (grated)
Urad dal – 2 teaspoons
Red chillies – 3
Curry leaves – 10
Cumin seeds – 1 teaspoon
Pepper – ½ teaspoon
Seasoning:
Oil – 1 teaspoon
Mustard seeds - ½ teaspoon
Channa dal – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves – 5 or 6