Masala chapatthis

Makes: 10 to 12 chappathis approx.

Ingredients:

Cottage cheese (store bought) – 1 cup

Wheat flour (atta) - 2 cups

Salt – 1 teaspoon

Kasoori methi - 1 teaspoon (crushed)

Corriander leaves – 2 tablespoons (finely chopped)

Water - upto ½ cup (approx.)

Oil (or) Ghee - 10 to 12 teaspoons

Grind coarsely:

Ginger - ½ inch piece

Green chillies - 2

Cumin seeds - 1 teaspoon

Powders:

Garam masala powder – ½ teaspoon

Turmeric powder – ¼ teaspoon

Hing - ¼ teaspoon

Method:

  1. Grind the ingredients mentioned coarsely.
  2. Mix together cottage cheese, wheat flour, ground coarse mixture, garam masala powder, turmeric powder, hing, chopped corriander leaves & crushed kasuri methi.
  3. Combine well and add water in small quantities to make a dough.
  4. Divide into 10 equal sized balls.
  5. Roll & toast on flat pan using a teaspoon of oil/ghee for each chappathi.
  6. Serve with pickle/ yogurt/ raitha.