Cottage cheese (store bought) – 1 cup
Wheat flour (atta) - 2 cups
Salt – 1 teaspoon
Kasoori methi - 1 teaspoon (crushed)
Corriander leaves – 2 tablespoons (finely chopped)
Water - upto ½ cup (approx.)
Oil (or) Ghee - 10 to 12 teaspoons
Grind coarsely:
Ginger - ½ inch piece
Green chillies - 2
Cumin seeds - 1 teaspoon
Powders:
Garam masala powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
Hing - ¼ teaspoon