Sambar Powder

Ingredients:

Corriander seeds – ½ kg

Red chillies – ¼ kg

Pepper – 50 grams

Tuar dal – ¼ kg

Turmeric powder – 100 gms

Method:

1. Dry roast corriander seeds & tuar dal separately for a few minutes in a non-stick tawa.
2. Allow cooling.
3. Grind to fine powder in mixie with rest of the ingredients.

Note:

• Sambar & Rasam powders are best ground from traditional maavu mills.
• But for those who live abroad, this can be alternative when they run out of home-made powders.