Corriander seeds – ½ kg
Red chillies – ¼ kg
Pepper – 50 grams
Tuar dal – ¼ kg
Turmeric powder – 100 gms
- Dry roast corriander seeds & tuar dal separately for a few minutes in a non-stick tawa.
- Allow cooling.
- Grind to fine powder in mixie with rest of the ingredients.
- Sambar & Rasam powders are best ground from traditional maavu mills.
- But for those who live abroad, this can be alternative when they run out of home-made powders.