Poricha Kanji

Ingredients:

Uncooked rice – 1 cup

Ghee – 2 teaspoons

Hing – ¼ teaspoon

Salt - 1 teaspoon

Water - 1 cup

Grind to powder:

Pepper – 1 teaspoon

Cumin seeds – 1 teaspoon

Curry leaves - 10

Method:

1. Cook rice in a pressure cooker by adding more water than usual to get rice cooked to a mashy consistency.
2. Heat ghee in a pan, add the ground powder and fry for a few seconds (Until aroma rises)
3. Add the mashed rice, salt & hing and allow boiling for a minute or two.
4. Serve hot. Tasty to have on a cold winter day.