Cooked rice – 1 bowl
Frozen corn – a handful
Frozen green peas – a handful
Spinach – 1 cup (very finely chopped)
Onion – 1 (finely chopped)
Tomatoes – 2 (finely chopped)
Coriander leaves – 2 teaspoons (finely chopped)
Salt – 1½ teaspoons
Seasoning:
Oil – 2 teaspoons
Bay leaves – 2
Cinnamon – 2
Cloves – 4
Cardamom – 1
Cumin seeds – 1 teaspoon
Grind coarsely:
Ginger – 1 inch piece
Garlic – 1
Green chillies - 2