Boiled channa – 1½ cups
Onion – 1 small (finely chopped)
Tomato – 1 small (finely chopped)
Green chilli – ½ (finely chopped)
Lemon juice – 2 teaspoons
Coriander leaves – 1 teaspoon (finely chopped)
Salt – ½ teaspoon (flat)
Powders:
Cumin seeds powder – ½ teaspoon
Chilli powder – ¼ teaspoon
Chat masala powder – ½ teaspoon
Kala namak – 1 teaspoon