Mint leaves – 1 cup (loosely packed)
Curry leaves – 1 cup (loosely packed)
Coriander leaves - 1 cup (loosely packed)
Channa dal – ¼ cup
Urad dal – ¼ cup
Sesame seeds – 1 tablespoon
Coriander seeds – ½ tablespoon
Cumin seeds – 1 teaspoons
Red chillies - 2
Pepper – ¾ teaspoon
Salt - 1½ teaspoons
Hing - ¼ teaspoon
Oil – 1½ teaspoons