Vazaikai (Raw Banana) – 2
Oil – 2 teaspoons
Mustard seeds – ½ teaspoon
Cumin seeds – ¼ teaspoon
Sambar powder – ½ teaspoon
Salt – 1 ½ teaspoon
Hing – ¼ teaspoon
Coconut oil – 1 teaspoon
Besan – 1 teaspoon
Curry leaves - 10
Roast & grind:
Channa dal – 1 teaspoon
Urad dal – 1 teaspoon
Corriander seeds – 2 teaspoons
Sesame seeds – 1 teaspoon
Cumin seeds – ¼ teaspoon
Red chillies – 2