Carrots – 2 (grated)
Self-rising flour – 1 cup
Rolled oats – ½ cup
Almond meal – ¼ cup
Zest of 2 oranges
Baking soda – 1 flat teaspoon
Sugar - 1/8 cup
Wet ingredients:
Olive oil (or) rice bran oil – ½ cup
Eggs – 3
Juice from 3 oranges
Store bought orange juice – ½ cup
Vanilla extract – 2 teaspoons
Note: