5 min Carrot Curry
Makes: 2 to 3 servings
- Heat oil in a non-stick pan.
- Add mustard seeds & allow spluttering.
- Add curry leaves and then the grated carrots & saute for a few seconds.
- Cook closed with a lid for a couple of minutes.
- Add special masala powder, mix well.
- Add coconut, mix well.
- Quick carrot curry is ready to serve.