5 min Carrot Curry

Ingredients:

Carrots – 3 (grated)

Coconut – 2 teaspoons (grated)

Special masala powder - 2 heaped teaspoons

Tempering:

Oil – 1 teaspoon

Mustard seeds – 1 teaspoon

Hing – ¼ teaspoon

Curry leaves - 10

Method:

1. Heat oil in a non-stick pan.
2. Add mustard seeds & allow spluttering.
3. Add curry leaves and then the grated carrots & saute for a few seconds.
4. Cook closed with a lid for a couple of minutes.
5. Add special masala powder, mix well.
6. Add coconut, mix well.
7. Quick carrot curry is ready to serve.