Beans Curry

Ingredients:

Beans – ¼ kg (finely cut)

Salt – 1 ½ teaspoon

Oil – 2 teaspoons

Curry leaves - 5

Cooked tuar dal - 1 scoop

Turmeric powder – ½ teaspoon

Hing – ¼ teaspoon

Mustard seeds – 1 teaspoon

Special masala powder – 2 teaspoons

Method:

1. Heat oil in a kadai, add mustard seeds & allow spluttering.
2. Add hing, turmeric powder, curry leaves & chopped beans.
3. Add salt & ¼ tumbler of water.
4. Keep closed with a lid, stirring on & off.
5. Once the vegetable is cooked fully, add special masala powder.
6. Add cooked tuar dal & mix well.
7. Serve with rice & rasam/sambar.

Optional: 5 teaspoons of moong dal and 2 teaspoons of channa dal could be added while adding beans to cook