Raw rice – 1 cup
Tuar dal – ¼ cup
Channa dal – ¼ cup
Pepper – 1 teaspoon
Cumin seeds – 1 teaspoon
Red chilli – 1 (break into halves)
Coconut – 5 teaspoons (grated)
Curry leaves - 10
Coconut Oil – 2 teaspoons
Mustard seeds – 1 teaspoon
Water – 2 ½ cups
Peanuts - a handful
Hing - ¼ teaspoon