A very quick make indeed if grated carrots are handy.

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A very traditional make with the hint of specially ground masala powder.

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Beans cooked with the tinge of ginger, garlic & tangy tomatoes.

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Beetroot masala dry curry.

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Crispy fried battered bindi.

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Thinly sliced cabbage cooked to perfect curry.

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Grated carrots & boiled moong dal with tempering...

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Small cauliflower florets cooked with green peas.

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Yam cut into slightly bigger cubes flavored with spices.

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Brinjals cooked as whole stuffed with aromatic masala.

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Raw banana dry curry with spice powders.

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Handy to make when you have veges left over...

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Pagarkai masked of its bitterness with this deep fried version.

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Potatoes, boiled & cut to big chunks, cooked with seasoning to perfection.

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Potatoes sliced & spiced, roasted on flat pan.

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Seppankizangu boiled & sliced to thin pieces, coated with flours & deep fried to crisp & golden brown chips.

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Seppankizangu roasted with little oil.

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Snake gourd stuffed with dal mixture...

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A rich preparation with all goodness of dals.

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Raw bananas boiled & grated, sauted with ground powder.

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Raw banana cut into cubes and cooked with spices.

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Simple Ladies finger dry curry.

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