Aloo – ½ kg
Onions -2
Tomatoes – 2
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoons
Garam masala powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
Oil – 2 teaspoons
Cumin seeds – ½ teaspoon
Roasted channa dal (chutney dal aka pottu kadalai) – a handful
Curds – 2 small scoops
Coriander stems - a handful. (Optional)
Coriander leaves – 2 teaspoons (finely chopped)
Kasoori methi – 1 teaspoon