(Made with Leftover sambar and rasam)
Makes: 2 to 3 serves
Left over onion sambar – 1 cup
Left over tomato rasam – 1 ½ cups
Mixed veges of your choice – ¾ cup
Rice – ¾ cup
Moong dal – ¼ cup
Hing – 1 pinch
Salt – ½ to 1 teaspoon (depending on salt content is your sambar and rasam)
Special masala powder – 2 teaspoons
Ghee – 1 teaspoon
- Wash & finely chop the veges and boil them with water until just cooked. (I used a few hand sprinkles of water and cooked them in a microwave).
- Pressure cook the moong dal and rice together with 2 ½ cups of water for 2 to 3 whistles.
- Once pressure releases, add to the cooker leftover onion sambar, rasam, cooked veges, hing, salt, special masala powder and allow 3 to 4 minutes on the stove stirring a few times in between.
- Add ghee and serve hot with raitha and potato chips/appalam.