Potato – ½ kg (cut into halves)
Salt – 1 ½ teaspoon
Chilli powder – 1 teaspoon
Oil – 5 to 6 teaspoons
Special masala powder – 2 teaspoons
Curry leaves – 10
Turmeric powder – ½ teaspoon
Hing – ¼ teaspoon
Cumin seeds – ½ teaspoon
Besan – 2 teaspoons