Ingredients:
Tamarind – small lemon sized
Ghee – 1 ½ teaspoon
Rasam powder – 1 teaspoon
Salt – 1 ½ teaspoons
Turmeric powder – ½ teaspoon
Coriander leaves – 1 teaspoon (finely chopped)
Mustard seeds – 1 teaspoon
Hing – ¼ teaspoon
Cooked tuar dal – 1 tablespoon (karandi)
Roast & grind:
Coriander seeds – 2 teaspoons
Channa dal – 2 teaspoons
Red chilli – 1
Coconut – 2 teaspoons (grated)
Curry leaves – 6
Method:
Suggestions:
Served with thengai thogayal.